The Spa of Royal Palm Beachcomber Luxury is partnering with the luxury Swiss brand, Valmont to bring uniquely curated well-being experiences, tailored to guests’ specific preferences.

Dean Burmester, South Africa’s latest PGA TOUR member, has confirmed his place in the 2022 AfrAsia Bank Mauritius Open at Mont Choisy Le Golf from 15 – 18 December which is co-sanctioned by the DP World Tour and the Sunshine Tour.

Royal Palm Beachcomber Luxury is pleased to welcome its new Executive Pastry Chef, Stephan Baptiste.

Award-winning celebrity South Africans, Chef Shaun and Caryn Smith, brought the delicious flavours of South African cuisine to Shandrani Beachcomber from 4 to 14 July 2022.

Paradis Beachcomber Golf Resort & Spa has confirmed the temporary closure of the resort from Wednesday, 14 June to Saturday, 21 October 2023 to add an additional touch of freshness and liveliness to the property.

At Beachcomber Resorts & Hotels, ensuring a safe and healthy environment for our Guests and Artisans has always been of the utmost importance.

Victoria Beachcomber Resort & Spa is pleased to announce that Sonia Duval has been appointed to the position of Executive Assistant Manager - Rooms as from 01 July 2022.

Beachcomber Resorts & Hotels is pleased to announce the appointment of Queensly Periatamby as Hotel Manager of Royal Palm Beachcomber Luxury. She is currently the Executive Assistant Manager at Trou aux Biches Beachcomber Golf Resort & Spa and will take up her new position alongside Isabelle Bouvier, the General Manager of this iconic landmark on 1 July 2022. With her appointment, this flagship of luxury hospitality in Mauritius will now be managed by a women’s pair.

Jeannot Savricouty and Christophe Arcanthe – winners & creators of the signature welcome cocktail.

Marie Paule Azie and Hesta Chooraman, pastry chefs at Royal Palm Beachcomber Luxury, combined their talents with a touch of audacity to design the signature cake for the Group’s collection of hotels. The duo won the Beachcomber Signature Cake Competition and will create this unique and exclusive pastry made with honey harvested from the hives in Beachcomber hotels’ gardens.