Posted in News on Friday, March 7, 2025 by The Beachcomber Correspondent
This May, French Michelin-starred chef Nicolas Isnard brings Asian flavours to Royal Palm Beachcomber Luxury.
Food enthusiasts are invited to a new culinary rendezvous – on 15, 16 and 17 May 2025, Royal Palm Beachcomber Luxury will welcome French Michelin-starred chef, Nicolas Isnard, for three exclusive dinners, taking guests on a gastronomic journey between France and Asia.
Travelling is undoubtedly one of the most beautiful ways to embrace different cultures and among the finest ways to explore a country's riches, gastronomy stands as a powerful medium. This philosophy resonates deeply with Chef Nicolas Isnard. Awarded a Michelin Star for his inventive cuisine that bridges regional traditions and innovation, he sets down his chef’s hat at Royal Palm’s Asiya restaurant for three unique evenings.
A culinary journey to Asia, by Chef Nicolas Isnard
In collaboration with Executive Chef, William Girard, and his talented team at Royal Palm, Chef Isnard has crafted a bold menu that celebrates the richness of Asian flavours through a refined French lens. To set the stage for these Oriental-inspired evenings, his acclaimed signature dish will be served as an amuse-bouche: a modern take on French onion soup, reimagined in a hot-and-cold interplay of textures. A dish that has earned renown at his Michelin-starred restaurant, L’Auberge de la Charme on the Côte-d’Or. A delicate balance of contrasts designed to awaken the senses. The culinary journey continues with a refreshing Chinese-inspired starter – scallops infused with coriander, mint, peanuts, and lime, followed by a sophisticated Vietnamese take on foie gras. The main courses celebrate the flavours of Thailand and Vietnam: a Thai-inspired fish dish, followed by a perfectly cooked beef fillet with corn, black garlic, and a peanut sauce echoing the rich culinary traditions of Vietnam. The evening concludes on a sweet note with a dessert that delicately intertwines green tea, tamarind, and cinnamon, a tribute to the art of Thai confections. These exclusive dinners at Asiya are open to both resident and local guests eager to indulge in this exceptional culinary collaboration.
About Chef Nicolas Isnard
Travel has always been at the heart of Nicolas Isnard’s journey. Even before discovering his passion for cooking, he was driven by an insatiable curiosity for the world. Over time, he has masterfully woven these two passions together, transforming his discoveries into a unique culinary identity. Since childhood, Chef Isnard has been drawn to the art of harmonising flavours. His cuisine reflects both his French heritage and Mediterranean influences, creating a refined interplay of tastes where polenta and gnocchi meet the comforting aromas of a Sunday roast: lamb, garlic, and thyme.
Through years of experience, this exploration of tastes and textures has become his culinary signature. Travel is the pillar around which his creations take shape, subtly infusing each dish. For Chef Isnard, cuisine is more than just a craft – it is a universal language that brings people together and invites them to discover the world through flavour.
Since 2008, Nicolas Isnard has been at the helm of L’Auberge de la Charme, where he continues to push the boundaries of culinary artistry.
About Royal Palm Beachcomber Luxury
The iconic Royal Palm Beachcomber Luxury is set along a strip of fine white sand in Grand Baie, on the north coast of Mauritius. Celebrating its 40th anniversary in 2025, this legendary hotel embodies a sophisticated lifestyle that leaves an indelible mark on guests’ hearts. This grand hotel with a human touch will cater to your every wish: every small detail is carefully thought out with an ever attentive and discreet personnel to take care of your every need, whether under the shade of a beach hut, by the pool, or on the terrace of a suite. Every experience, every setting, every moment spent in this grand maison is tinged with elegance, making every stay a powerful sensorial experience.
This flagship of the Mauritian hotel industry has been a member of The Leading Hotels of the World from the early days of its opening, time and again redefining with the same passion the word "hospitality" in its truest and most wonderful form. Placing the art of receiving guests at the heart of its philosophy, Royal Palm collaborates with the biggest names in gastronomy to fully embody its values. Combining epicurean pleasure with refinement and creativity, it has welcomed chefs from around the world for unique culinary festivals featuring Indian, Thai, and South African cuisines.